The décor is comfortably elegant with a nod to the 1930’s Art Deco architecture. Occupying two stories in historic Highland Park Village, the downstairs dining room is a bit more formal, with the second floor dining room catering to a more energetic and casual experience. The large bar upstairs has comfortable couches, booths and many barstools.
The Village Theatre’s marquee serves double duty as the bar’s balcony providing our guest the best view in Highland Park Village. The kitchen is led by World Master Chef Society inductee, Andre Natera and features a progressive New American menu, as well as wood fired steaks, chops and seafood.
Marquee’s cocktail program was developed by author and celebrity bartender Jason Kosmas during his time as Beverage Director at Village Marquee Grill. Andrew Lostetter, now leading the bar program, continues to create innovative hand-crafted cocktails inspired by the seasons as well as local tastes and influences. The wine and scotch list is thoughtful and interesting. We look forward to serving you.
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